Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 2 c. no salt, low-fat cottage cheese; 2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained; 1/2 c. Egg Beaters; 1 tsp. Italian dressing; 2 c. no salt added spaghetti sauce; 9 cooked lasagna noodles, prepared with salt added; 1 c. shredded part-skim Mozzarella cheese; 3 Tbsp. grated Parmesan cheese

8 ingredients

1 steps

Ingredients

2 c. no salt, low-fat cottage cheese
2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained
1/2 c. Egg Beaters
1 tsp. Italian dressing
2 c. no salt added spaghetti sauce
9 cooked lasagna noodles, prepared with salt added
1 c. shredded part-skim Mozzarella cheese
3 Tbsp. grated Parmesan cheese

Directions

1

In medium bowl, combine cottage cheese, spinach, egg product and Italian dressing; set aside. Spread 1/2 cup spaghetti sauce in bottom of 13 x 9 x 2-inch baking dish. Layer 1/3 each of noodles, spinach filling and remaining sauce; repeat twice. Sprinkle top with Mozzarella cheese and Parmesan cheese; cover. Bake at 375° for 20 minutes. Uncover; bake 25 minutes more. Let stand for 10 minutes before serving.