Cheese Soup

9 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 2 ribs celery
  • 3 carrots
  • 1 large onion
  • 3 cans Swanson chicken broth
  • 3 cans cream of potato soup
  • 1 lb Velveeta
  • 1 can cheese soup
  • 1 8 oz carton sour cream

Directions

  1. 1
    Chop and saute in 1 stick oleo the 2 ribs celery, 3 carrots and onion.
  2. 2
    Add 3 cans Swanson chicken broth and simmer 20 minutes.
  3. 3
    Add 3 cans cream of potato soup, 1 lb Velveeta cheese (cubed), 1 can cheese soup and simmer for 20 minutes.
  4. 4
    Add 1 (8 oz) carton sour cream.
  5. 5
    Whisk to make creamy.
  6. 6
    Serves 8 - 10.

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