Scalloped Cabbage

Directions

1. 1
   Cook the pieces of cabbage in boiling salt water for 5 to 7 minutes.
2. 2
   Drain the water from cabbage.
3. 3
   In buttered baking dish, layer cabbage and white sauce.
4. 4
   Put bread crumbs on top and dot with butter.
5. 5
   Top with cheese.
6. 6
   Bake at 400° until crumbs are brown.
7. 7
   Serves 6.