Cheese Soup

4 ingredients
8 steps

Ingredients

  • 8 medium potatoes, diced
  • 1 can each: cream of mushroom soup, cream of chicken soup, cream of celery soup
  • 1 (2 lb.) box Velveeta cheese
  • 1 small can Pet milk

Directions

  1. 1
    Peel and dice potatoes.
  2. 2
    Place in stockpot and cover with water.
  3. 3
    Cook on medium heat until tender.
  4. 4
    Do not salt.
  5. 5
    Do not drain.
  6. 6
    Add soups, stirring until blended.
  7. 7
    Cube cheese and add. Stir until melted.
  8. 8
    Add Pet milk and stir.

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