Cheese Soup
4 ingredients
8 steps
Ingredients
- 8 medium potatoes, diced
- 1 can each: cream of mushroom soup, cream of chicken soup, cream of celery soup
- 1 (2 lb.) box Velveeta cheese
- 1 small can Pet milk
Directions
-
1Peel and dice potatoes.
-
2Place in stockpot and cover with water.
-
3Cook on medium heat until tender.
-
4Do not salt.
-
5Do not drain.
-
6Add soups, stirring until blended.
-
7Cube cheese and add. Stir until melted.
-
8Add Pet milk and stir.
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