Cheese Straws

6 ingredients
7 steps

Ingredients

  • 8 oz. sharp Cheddar cheese, grated
  • 2 sticks margarine
  • 2 c. self-rising flour
  • 3 tsp. paprika
  • dash of red pepper
  • 2 tsp. lemon juice

Directions

  1. 1
    Mix ingredients in food processor.
  2. 2
    Refrigerate ball of dough overnight.
  3. 3
    Pinch off quarter-size balls of dough and press with thumb onto cookie sheet.
  4. 4
    Add 1/2 pecan on top, if desired.
  5. 5
    Bake at 325°
  6. 6
    or 350°
  7. 7
    for 10 to 15 minutes.

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