Cheesecake

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Chill until slightly thickened.
3. 3
   Mix graham cracker crumbs and margarine; line bottom of 9 x 13 x 2-inch baking dish with crumb mixture (reserve part of the crumbs).
4. 4
   Cream together cheese, sugar and vanilla.
5. 5
   Add jello and lemon juice.
6. 6
   Beat until well-blended.
7. 7
   Fold into stiffly whipped Milnot.
8. 8
   Pour into crust.
9. 9
   Sprinkle with remaining crumbs. Chill thoroughly.
10. 10
    (May be garnished with fruit; can be frozen.)