Cheesy Baked Potatoes

Directions

1. 1
   Peel potatoes.
2. 2
   Cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom--an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife).
3. 3
   Place potatoes in a microwave safe dish.
4. 4
   Sprinkle with melted butter and chopped herbs.
5. 5
   Microwave for 10 minutes, rearranging the potatoes half way through.
6. 6
   Let rest for 5 minutes.
7. 7
   Sprinkle with grated cheese and Parmesan cheese.
8. 8
   Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.
9. 9
   Sprinkle with salt and pepper to taste.