Cheesy Beef Enchiladas

Name: Cheesy Beef Enchiladas
Ingredients: 1 lb. lean ground beef; 1 pkg. taco seasoning mix; 1 c. water; 8 (6-inch) flour tortillas; 1 (16 oz.) jar thick 'n chunky salsa (mild, medium or hot); 1 (8 oz.) jar Cheez Whiz; 6 oz. shredded Colby cheese; 2 sliced tomatoes

8 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1 pkg. taco seasoning mix
1 c. water
8 (6-inch) flour tortillas
1 (16 oz.) jar thick 'n chunky salsa (mild, medium or hot)
1 (8 oz.) jar Cheez Whiz
6 oz. shredded Colby cheese
2 sliced tomatoes

Directions

1

Brown ground beef; pour off excess fat.
2

Add taco seasoning mix and water.
3

Put 3 to 4 tablespoons taco meat in each flour tortilla.
4

Roll and place seam down in a glass casserole.
5

Top with thick 'n chunky salsa, Cheez Whiz and Colby cheese. Microwave 6 to 8 minutes, until cheese has completely melted. Serve with cucumbers and sliced tomatoes.