Cheesy Breakfast Pizza

Name: Cheesy Breakfast Pizza
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 1 cup frozen hash brown potatoes, thawed; 1 cup shredded mozzarella cheese; 5 eggs, beaten; 1/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons grated Parmesan cheese

8 ingredients

4 steps

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded mozzarella cheese
5 eggs, beaten
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking pan.
2

Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent roll dough.
3

Whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. Top with Parmesan cheese.
4

Bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.