Cheesy-Broccoli Soup

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 (10 oz.) can cream of chicken soup
  • 3/4 lb. American cheese, cubed
  • 2 Tbsp. melted butter
  • 1 c. water
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper

Directions

  1. 1
    Cook broccoli according to package directions, omitting salt. Drain well.
  2. 2
    Saute onion and green pepper in butter in medium saucepan.
  3. 3
    Add broccoli and remaining ingredients to saucepan. Cook over medium heat until cheese melts, stirring often.
  4. 4
    Serve immediately.

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