Cheesy Broccoli Soup

9 ingredients
10 steps

Ingredients

  • 2 Tbsp. oil
  • 6 c. water
  • 6 chicken bouillon cubes
  • 1/4 tsp. garlic powder
  • 5 oz. pasta (twists or elbow)
  • 10 oz. broccoli
  • 1 lb. Velveeta
  • onion
  • milk

Directions

  1. 1
    Saute onion in 2 tablespoons of oil.
  2. 2
    Add water, bouillon cubes, garlic powder and noodles.
  3. 3
    Simmer for 3 minutes.
  4. 4
    Add broccoli.
  5. 5
    Simmer for 4 minutes.
  6. 6
    Add Velveeta.
  7. 7
    Add milk to desired thickness.
  8. 8
    Turn the heat off because as it sets, the pasta will continue to cook and become too mushy.
  9. 9
    Use pasta twists or elbow, not egg noodles.
  10. 10
    Makes 4 to 5 servings.

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