Cheesy Broiled Flounder

8 ingredients
6 steps

Ingredients

  • 2 pounds flounder fish fillets or white fish
  • 2 tablespoons lemon juice
  • 1/2 cup parmesan, parmigiano-reggiano cheese, grated
  • 1/4 cup butter softened
  • 3 tablespoons mayonnaise
  • 3 each scallions, spring or green onions chopped
  • 1/4 teaspoon salt
  • 1 dash red hot pepper sauce red pepper sauce, aka Tabasco®

Directions

  1. 1
    Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice.
  2. 2
    Combine next 6 ingredients in a small bowl and set aside.
  3. 3
    Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.
  4. 4
    Remove from oven; spread with cheese mixture.
  5. 5
    Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
  6. 6
    Garnish with lemon twists and parsley if desired.

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