Cheesy Ham & Egg Sandwiches

13 ingredients
6 steps

Ingredients

  • 4 cups biscuit/baking mix
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped fully cooked ham
  • 1 teaspoon coarsely ground pepper, divided
  • 1 cup 2% milk
  • 3 tablespoons butter, melted
  • 8 large eggs
  • 1/2 cup 2% milk
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • Optional toppings: salsa, sliced tomato, red onion and avocado

Directions

  1. 1
    Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened.
  2. 2
    Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased
  3. 3
    . Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown.
  4. 4
    Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a
  5. 5
    , heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat.
  6. 6
    Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops.

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