Cheesy Peach Pie

Directions

1. 1
   In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice.
2. 2
   Press mixture into a 9-inch glass pie pan to form a crust.
3. 3
   Dice 1 cup of the peaches.
4. 4
   With electric beater, beat cheese until softened.
5. 5
   Fold in diced peaches.
6. 6
   Spread mixture over crust; chill.
7. 7
   Prior to serving, top with peach slices and remaining granola.