Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes; 1 c. diced onion; 1 (10 1/2 oz.) can cream of chicken soup (undiluted); 1 (16 oz.) carton sour cream; 8 Tbsp. (1 stick) butter, melted; 8 oz. grated sharp Cheddar cheese; 1 c. crushed potato chips

7 ingredients

5 steps

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 c. diced onion
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1 (16 oz.) carton sour cream
8 Tbsp. (1 stick) butter, melted
8 oz. grated sharp Cheddar cheese
1 c. crushed potato chips

Directions

1

Let potatoes thaw until easily separated, about 30 to 40 minutes.
2

In large bowl, combine potatoes, onions, chicken soup, sour cream, butter and cheese.
3

Mix thoroughly and turn into greased 9 x 13-inch baking dish.
4

Sprinkle evenly with potato chips and bake at 375° for one hour.
5

Makes about 10 servings.