Monkey Bread

5 ingredients
5 steps

Ingredients

  • 4 (10 pack) pkg. buttermilk biscuits (refrigerator dough)
  • 1 1/2 tsp. cinnamon
  • 1 1/2 sticks butter or margarine, melted
  • 1 c. brown sugar
  • 1 c. sugar

Directions

  1. 1
    Grease a large Bundt pan. Cut biscuits in quarters.
  2. 2
    Mix cinnamon and brown sugar. Roll biscuit quarters in mixture.
  3. 3
    Drop into pan. Add sugar to melted butter and bring to a boil.
  4. 4
    Pour over biscuit pieces.
  5. 5
    Bake at 350° for 45 minutes.

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