Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 1 large bag thawed hash brown potatoes; 1 (8 oz.) sour cream; 1 can cream of mushroom soup or cream of chicken soup; 3/4 c. chopped green onions; 1 c. grated Cheddar cheese; 1/2 c. milk; 1 stick margarine

7 ingredients

8 steps

Ingredients

1 large bag thawed hash brown potatoes
1 (8 oz.) sour cream
1 can cream of mushroom soup or cream of chicken soup
3/4 c. chopped green onions
1 c. grated Cheddar cheese
1/2 c. milk
1 stick margarine

Directions

1

Mix all ingredients well in a large mixing bowl.
2

Lightly grease a 9 x 13-inch baking dish.
3

Melt 1 stick margarine.
4

Put all mixed ingredients into baking dish.
5

Pour melted margarine on top.
6

Sprinkle a little cheese on top after margarine is put on. Bake, covered, for 40 minutes at 350°.
7

Remove cover.
8

Let brown, if desired.