Cheesy Salmon Pie

6 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can salmon, mashed
  • 1/2 c. chopped onions
  • 1/2 c. buttermilk
  • 3 potatoes, shredded
  • 1 c. buttermilk
  • 3 eggs

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease a 9-inch pie plate.
  3. 3
    Place shredded potatoes in pie plate for crust.
  4. 4
    Mix all other ingredients together.
  5. 5
    Pour over potato crust. Bake 35 to 40 minutes until pie is set and top is golden brown.

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