Cherry Angel Dessert

5 ingredients
10 steps

Ingredients

  • 8 c. angel cake (1/2-inch cubes)
  • 1 (No. 2) can cherry pie filling
  • 1 pkg. instant vanilla pudding
  • 1 1/2 c. milk
  • 1 c. sour cream

Directions

  1. 1
    Place half of cake pieces in 9 x 9 x 2-inch pan.
  2. 2
    Reserve 1/3 cup cherry filling.
  3. 3
    Spoon remainder over cake.
  4. 4
    Top with remaining cake.
  5. 5
    Combine pudding mix with sour cream.
  6. 6
    Beat smooth.
  7. 7
    Spoon over cake.
  8. 8
    Chill 5 hours.
  9. 9
    Cut in 9 squares.
  10. 10
    Garnish with filling.

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