Cherry Bombs

Directions

1. 1
   Use a medium to large round ice cream scooper and scoop up some ice cream.
2. 2
   Carefully push a chocolate covered cherry into the center of the scoop until the cherry is even with the edge of the scoop and level off the ice cream.
3. 3
   You don't want the cherry to hit the top of the scooper, try to center it.
4. 4
   Release onto a parchment lined baking sheet and freeze until very hard.
5. 5
   Repeat for each chocolate covered cherry.
6. 6
   Before serving, cover each'bomb' with Magic Shell.
7. 7
   When the shell is hard put onto a dessert plate and garnish with some whipped cream.
8. 8
   People are always amazed when they cut this open and find a chocolate covered cherry inside.
9. 9
   The cherry won't freeze!