Cherry Cheesecake

6 ingredients
2 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine, softened
  • 1 c. sugar
  • 16 oz. softened cream cheese
  • 1 large container Cool Whip
  • cherries

Directions

  1. 1
    Mix together flour and margarine. Spread in bottom of a 9 x 12-inch pan. Bake at 350° for 10 to 15 minutes. Cream together sugar and cream cheese. Fold in Cool Whip.
  2. 2
    Spread on top of baked crust. Top with cherries.

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