Crispy Pork Chops

4 ingredients
2 steps

Ingredients

  • loin pork chops
  • corn flakes, crushed
  • pepper
  • milk

Directions

  1. 1
    Trim fat from pork chops and score to prevent curling during baking; dip in milk; lay one side down on crushed corn flakes; place pork chops in foil lines pan with corn-flake side up. Sprinkle black pepper and any remaining crushed corn flakes over the pork chops.
  2. 2
    Bake 45 to 60 minutes at 375°, depending on thickness of pork chops.

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