Crispy Pork Chops
4 ingredients
2 steps
Ingredients
- loin pork chops
- corn flakes, crushed
- pepper
- milk
Directions
-
1Trim fat from pork chops and score to prevent curling during baking; dip in milk; lay one side down on crushed corn flakes; place pork chops in foil lines pan with corn-flake side up. Sprinkle black pepper and any remaining crushed corn flakes over the pork chops.
-
2Bake 45 to 60 minutes at 375°, depending on thickness of pork chops.
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