Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: 1 envelope gelatin; 1/4 c. cold water; 1/2 tsp. each: ginger, nutmeg, cinnamon and salt; 1 1/4 c. strained pumpkin; 1/2 c. milk; 3 eggs, separated; 3/4 c. sugar

7 ingredients

9 steps

Ingredients

1 envelope gelatin
1/4 c. cold water
1/2 tsp. each: ginger, nutmeg, cinnamon and salt
1 1/4 c. strained pumpkin
1/2 c. milk
3 eggs, separated
3/4 c. sugar

Directions

1

Soften gelatin in cold water.
2

Combine spices, salt, pumpkin, milk and 1/2 cup of the sugar.
3

Add beaten egg yolks and blend. Cook over low heat until slightly thickened, stirring constantly. Remove from heat and add gelatin.
4

Stir until dissolved.
5

Cool and chill until partially thickened.
6

Whip egg whites with the remaining sugar.
7

Fold into pumpkin mix.
8

Turn into baked pie shell.
9

Refrigerate.