Cherry Cinnamon Cake

8 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 3/4 c. butter or margarine
  • 1 c. buttermilk
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 can pie cherries (about 2 c.), well drained and sprinkled with 1/2 c. flour

Directions

  1. 1
    Cream shortening and sugar; add eggs.
  2. 2
    Sift dry ingredients and add alternately with buttermilk.
  3. 3
    Fold in flour-coated cherries. Bake in an 8 x 12-inch sheet pan or 8-inch tube pan at 350° for 45 minutes or until toothpick comes out clean.
  4. 4
    Frost lightly with creamy white frosting.

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