Cherry Clafoutis

Directions

1. 1
   Preheat the oven to 350F or 180C.
2. 2
   Place the eggs and sugar in a large bowl and mix together.
3. 3
   Sift the flour into the egg mixture and whisk well.
4. 4
   Stir in cream (or creme fraiche), milk, zest, salt and brandy.
5. 5
   Rest for 10 minutes.
6. 6
   Lightly butter a large baking dish and sprinkle with sugar to coat.
7. 7
   Scatter the cherries in the dish, then pour in the batter.
8. 8
   Bake for 20-30 minutes, until it is light brown and firm in the middle.
9. 9
   Remove from the oven and allow to cool a little before serving.
10. 10
    Good with whipped cream.