Cherry Cobbler

Name: Cherry Cobbler
Ingredients: 1 lb. can red sour cherries in water; 1/2 c. sugar; 1 Tbsp. cornstarch; 2 tsp. butter; 1 tsp. lemon juice; 3 drops of red food coloring; 1 recipe biscuit dough

7 ingredients

9 steps

Ingredients

1 lb. can red sour cherries in water
1/2 c. sugar
1 Tbsp. cornstarch
2 tsp. butter
1 tsp. lemon juice
3 drops of red food coloring
1 recipe biscuit dough

Directions

1

Drain cherries, reserving 3/4 cup of juice.
2

Mix together sugar, cornstarch and cherry juice until smooth in small saucepan over medium heat.
3

Bring to boil, stirring constantly, and boil 1 minute.
4

Stir in butter, lemon juice and food coloring.
5

Remove from heat.
6

Add cherries.
7

Put hot cherry mixture into 10 x 6 x 3/4-inch baking dish.
8

Drop biscuit dough by teaspoonfuls onto hot cherry mixture.
9

Bake at 450° for about 20 minutes.