Fruit Crisp

8 ingredients
5 steps

Ingredients

  • 6 c. sliced apples, pears or peaches (approximately 6 pieces of fruit)
  • 1 c. uncooked quick oats
  • 1/2 c. brown sugar, packed
  • 1/2 c. flour
  • 1/3 c. butter or margarine, melted
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • chopped nuts (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place pared, sliced fruit in 8-inch square baking dish.
  3. 3
    Combine remaining ingredients, mixing until crumbly. Sprinkle crumb mixture over apples.
  4. 4
    Bake about 30 minutes, until fruit is tender and topping is golden.
  5. 5
    Serve alone or with whipped cream or ice cream.

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