Cherry Crisp

5 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 c. rolled oats (not instant)
  • 1/2 c. flour
  • 1/3 c. brown sugar
  • 6 Tbsp. oleo

Directions

  1. 1
    Spread filling in an 8 x 8-inch greased baking pan.
  2. 2
    Combine oats, flour and brown sugar.
  3. 3
    Work oleo in with knife or fingers. Sprinkle over filling.
  4. 4
    Bake for 30 to 35 minutes at 350°.

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