Cherry Crumb Pie

Name: Cherry Crumb Pie
Ingredients: 1 tablespoon cornstarch; 1 tablespoon cold water; 1 (21 ounce) can cherry pie filling; 1 graham cracker crust (9 inches); TOPPING; 1/3 cup all-purpose flour; 1/3 cup quick-cooking oats; 2 tablespoons sugar; 2 tablespoons brown sugar; 3 tablespoons cold butter or 3 tablespoons margarine

10 ingredients

2 steps

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1 (21 ounce) can cherry pie filling
1 graham cracker crust (9 inches)
TOPPING
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
2 tablespoons sugar
2 tablespoons brown sugar
3 tablespoons cold butter or 3 tablespoons margarine

Directions

1

In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
2

For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.