Cherry Crunch

9 ingredients
3 steps

Ingredients

  • 3/4 cup quick-cooking oats, uncooked
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, firmly packed
  • 1/2 teaspoon cinnamon, ground
  • 1/3 cup butter, cut into pieces
  • 21 ounces cherry pie filling
  • 1/2 teaspoon almond extract
  • Extras
  • vanilla ice cream

Directions

  1. 1
    Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
  2. 2
    Combine pie filling and almond extract in a greased 1 quart baking dish. Sprinkle with crumb mixture.
  3. 3
    Microwave, uncovered, at HIGH 6 minutes or until thoroughly heated. Top each serving with ice cream.

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