Cherry Danishes

6 ingredients
2 steps

Ingredients

  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 1/3 cup butter, melted
  • 1 tablespoon sugar
  • 1 cup cherry pie filling
  • 1 cup confectioners' sugar
  • 1-1/2 teaspoons water

Directions

  1. 1
    Separate each tube of breadsticks into six sections but leave coiled. Place in a greased 15x10x1-in. baking pan. Brush generously with butter and sprinkle with sugar.
  2. 2
    Make an indentation in the top of each coil; fill with about 1 tablespoon of pie filling. Bake at 400° for 15-20 minutes or until golden brown. Combine confectioners' sugar and water; drizzle over warm rolls.

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