Cherry Delight

5 ingredients
7 steps

Ingredients

  • 1 (1 lb. 5 oz.) can cherry pie filling
  • 1 tsp. lemon juice
  • 1 box white cake mix
  • 1 stick margarine, melted
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling in a 9-inch glass baking pan.
  3. 3
    Sprinkle with lemon juice.
  4. 4
    Combine cake mix, margarine and pecans.
  5. 5
    (Mixture will be crumbly.) Sprinkle over pie filling.
  6. 6
    Bake at 350° for 40 to 50 minutes until golden brown.
  7. 7
    Serve with whipped topping, if desired.

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