Mom'S Stollen

Name: Mom'S Stollen
Ingredients: 4 c. flour, sifted once; 4 Tbsp. sugar; 1/2 lb. butter or margarine; pinch of salt; 4 egg yolks; 3/4 c. milk; 1/2 c. lukewarm water; 2 pkg. dry yeast; small additional amount sugar; small additional amount melted butter; 2 cans Solo almond paste; 2 egg whites; chopped nuts and candied cherries; powdered sugar

14 ingredients

3 steps

Ingredients

4 c. flour, sifted once
4 Tbsp. sugar
1/2 lb. butter or margarine
pinch of salt
4 egg yolks
3/4 c. milk
1/2 c. lukewarm water
2 pkg. dry yeast
small additional amount sugar
small additional amount melted butter
2 cans Solo almond paste
2 egg whites
chopped nuts and candied cherries
powdered sugar

Directions

1

Mix first four ingredients as for pie crust and set aside. Dissolve yeast in lukewarm water and let stand for 10 minutes.
2

Mix well beaten egg yolks with warmed milk and add risen yeast. Combine with flour mixture that had previously been set aside.
3

Put in greased and covered bowl and refrigerate overnight.