Cherry Delight

4 ingredients
6 steps

Ingredients

  • 1 (21 ounce) cancherry pie filling
  • 18 ounces yellow cake mix
  • 12 cup butter, melted
  • 13 cup chopped walnuts

Directions

  1. 1
    Coat inside of CROCK-POT slow cooker with nonstick cooking spray.
  2. 2
    Pour pie filling into CROCK-POT slow cooker.
  3. 3
    Combine cake mix and butter in medium bowl.
  4. 4
    Spread evenly over pie filling.
  5. 5
    Sprinkle with walnuts.
  6. 6
    Cover; cook on LOW 3 to 4 hours or on HIGH 1 1/2 to 2 hours.

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