Cherry Dump Cake
5 ingredients
4 steps
Ingredients
- 1 (20 oz.) can cherry pie filling
- 1 (20 oz.) can crushed pineapple
- 1 box yellow cake mix
- 1 stick margarine
- 1 c. chopped pecans
Directions
-
1Spread cherry pie filling in bottom of a 9 x 11-inch baking dish.
-
2Cover pie filling with crushed pineapple.
-
3Sprinkle dry cake mix over pineapple.
-
4Arrange margarine on top of cake mix. Sprinkle nuts on top and bake at 350° for 45 to 55 minutes or until done.
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