Cherry Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 box yellow cake mix
  • 1 stick margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Spread cherry pie filling in bottom of a 9 x 11-inch baking dish.
  2. 2
    Cover pie filling with crushed pineapple.
  3. 3
    Sprinkle dry cake mix over pineapple.
  4. 4
    Arrange margarine on top of cake mix. Sprinkle nuts on top and bake at 350° for 45 to 55 minutes or until done.

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