Cherry Ginger Glazed Ham

3 ingredients
6 steps

Ingredients

  • 1 cup cherry preserves
  • 1/4 cup ginger preserves
  • 1 cured smoked ham, fully cooked and scored if not spiral sliced

Directions

  1. 1
    Heat the 2 preserve just to melt and combine.
  2. 2
    Completely cover ham with aluminum foil.
  3. 3
    Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
  4. 4
    10 -12 minutes per pound.
  5. 5
    A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
  6. 6
    Enjoy!

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