Cherry Hand Pies

11 ingredients
1 steps

Ingredients

  • 12 ounces, fluid Frozen Pitted Cherries, Slightly Thawed, Coarsely Chopped
  • 2 Tablespoons Tapioca
  • 1/2 cups Dried Cranberries
  • 1/2 cups Granulated Sugar, Extra For Sprinkling
  • 2 Tablespoons Fresh Lemon Juice
  • 1 Tablespoon Lemon Zest
  • 1 teaspoon Almond Extract
  • 1/8 teaspoons Salt
  • 1 whole Egg White
  • 1 Tablespoon Water
  • 2 whole Pie Crusts Of Your Choice

Directions

  1. 1
    ["Preheat oven to 375\u00b0F.", "Toss together in a bowl the frozen cherries, tapioca, cranberries, sugar, lemon juice, lemon zest, almond extract, and salt. Refrigerate while working with the dough.", "Whisk egg white and 1 tablespoon water in another small bowl for egg wash; set aside.", "Take the chilled crust, roll out to a large rectangular shape about 18\" x 16\"". Use a pie crust cutter and a clean ruler

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