Cherry Jam

4 ingredients
6 steps

Ingredients

  • 4 cups cherries, pitted and chopped
  • 1/4 cup lemon juice
  • 4 tablespoons Clear Jel
  • sugar (to taste, approximately 1 cup)

Directions

  1. 1
    Add lemon juice to cherries.
  2. 2
    Combine Clear Jel with 1/4 cup of sugar.
  3. 3
    Add to cherries.
  4. 4
    Bring to boil stirring constantly.
  5. 5
    Pour into jars, leaving 1/4 inch headspace.
  6. 6
    Process 10 minutes in boiling water bath or freeze.

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