Pickled Mushrooms

8 ingredients
5 steps

Ingredients

  • 1/3 c. red wine vinegar
  • 1/3 c. salad oil
  • 1 small onion, sliced
  • 1 tsp. salt
  • 2 tsp. parsley flakes
  • 1 tsp. prepared mustard
  • 1 Tbsp. brown sugar
  • 1 lb. fresh mushrooms or 2 (6 oz.) jars mushroom caps

Directions

  1. 1
    Bring all ingredients (except mushrooms) to a boil.
  2. 2
    Add mushrooms and simmer 6 minutes.
  3. 3
    Chill several hours, stirring occasionally.
  4. 4
    Drain and serve.
  5. 5
    Best prepared day before.

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