Cherry Pie

5 ingredients
11 steps

Ingredients

  • 1 1/3 c. sugar
  • 1/3 c. all-purpose flour
  • 2 cans (16 oz.) pitted red tart cherries, drained
  • 1/4 tsp. almond extract
  • 2 Tbsp. margarine

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Mix the sugar and flour.
  4. 4
    Stir in cherries.
  5. 5
    Pour in crust.
  6. 6
    Sprinkle with almond extract and dot with margarine.
  7. 7
    Cover with top crust and cut slits.
  8. 8
    Seal and flute.
  9. 9
    Cover edge with 2 to 3-inch strips of aluminum.
  10. 10
    Remove foil last 15 minutes of baking.
  11. 11
    Bake 35 to 40 minutes.

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