Cherry Pie Filling

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 c. reserved cherry juice
  • 1 Tbsp. butter
  • 1 tsp. lemon juice
  • 1 lb. can cherries

Directions

  1. 1
    In a saucepan blend in first three ingredients.
  2. 2
    Add reserved juice.
  3. 3
    Cook over medium heat, stirring until thickens and comes to a full boil.
  4. 4
    Stir in butter and lemon juice.
  5. 5
    Add cherries that were drained.
  6. 6
    Cool.

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