Cherry Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 1 stick margarine
  • 6 large eggs
  • 3 c. sugar
  • 3 3/4 c. plain flour
  • 3/4 c. milk
  • 1/2 jar (large size) cherries, chopped (with juice)
  • 1 tsp. butternut flavoring

Directions

  1. 1
    Mix first four ingredients together.
  2. 2
    Add dry ingredients and milk until well blended.
  3. 3
    Add cherries and flavoring.
  4. 4
    Bake at 300° for 2 hours or until done.
  5. 5
    Start in cold oven.

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