Cherry Pudding Cake

9 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • juice from 1 can sour cherries
  • 3 Tbsp. melted butter
  • 2 tsp. soda, dissolved in 3 Tbsp. water
  • 1 c. nuts
  • 1 can cherries
  • 2 tsp. red food coloring

Directions

  1. 1
    Mix the sugar, flour, eggs and juice from the cherries.
  2. 2
    Add the remaining ingredients. Bake at 325° for 30 minutes in sheath pan (13 x 9-inch).

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