Cherry Salad

6 ingredients
5 steps

Ingredients

  • 1/2 c. water
  • cherry pie filling
  • 1 (6 oz.) pkg. cherry gelatin
  • 1 (16 oz.) can crushed pineapple
  • 1 (6 oz.) bottle cola
  • 1 c. chopped pecans

Directions

  1. 1
    Add water to pie filling and boil 5 minutes.
  2. 2
    Add box of cherry gelatin while first mixture is still hot.
  3. 3
    Set aside to cool.
  4. 4
    When cool, add pineapple, chopped pecans and cola.
  5. 5
    Pour into dish and chill.

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