Cherry Whip

5 ingredients
3 steps

Ingredients

  • 1 large size can crushed pineapple, drained well
  • 1 can Eagle Brand milk
  • 1 large Cool Whip
  • 1 can cherry pie filling
  • 1/2 to 3/4 c. nuts

Directions

  1. 1
    Mix together in large bowl pineapple and milk.
  2. 2
    Add Cool Whip and mix well.
  3. 3
    Fold in cherry pie filling; mix in nuts. Refrigerate until firm.

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