Salad Maison

11 ingredients
6 steps

Ingredients

  • 1 large head lettuce (romaine or butter variety), broken into pieces, washed and chilled
  • 1 hard-boiled egg, quartered
  • 1 small clove garlic
  • 2 sprigs parsley
  • 1 tsp. tarragon mustard
  • 1/4 tsp. dried chervil
  • 1 Tbsp. raspberry vinegar
  • 1 Tbsp. lemon juice
  • 6 Tbsp. olive oil
  • 1/4 tsp. salt
  • pepper to taste

Directions

  1. 1
    In a food processor, process the egg and set aside (use steel blade).
  2. 2
    With machine running, drop the garlic and process until minced.
  3. 3
    Add parsley and process until chopped.
  4. 4
    Add all remaining ingredients except egg and lettuce.
  5. 5
    Process until well blended.
  6. 6
    Toss with lettuce and sprinkle with egg on top.

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