Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. Philly brand cream cheese, softened; 1 Tbsp. milk or half and half; 1 Tbsp. sugar; 1 1/2 c. thawed Cool Whip; 1 c. cold milk or half and half; 1 (6 oz.) graham cracker pie crust; 2 pkg. (4 serving size) vanilla flavor instant pudding; 1 can (16 oz.) pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves

11 ingredients

2 steps

Ingredients

4 oz. Philly brand cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 c. cold milk or half and half
1 (6 oz.) graham cracker pie crust
2 pkg. (4 serving size) vanilla flavor instant pudding
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Directions

1

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
2

Gently stir in whipped topping. Spread on bottom of crust.