Chess Pie

Directions

1. 1
   Melt butter in a 9 x 13-inch glass pan.
2. 2
   Mix cake mix with 1 egg in pan with butter.
3. 3
   Spread out smoothly in pan to cover bottom of pan.
4. 4
   Mix powdered sugar, cream cheese and 2 eggs thoroughly.
5. 5
   Pour over top of cake mix.
6. 6
   Bake at 340° for 25 minutes or until golden brown.
7. 7
   Let cool.
8. 8
   Serve in squares. Serves 6 to 8 people.