Chestnut Appetizers

Directions

1. 1
   In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
2. 2
   Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
3. 3
   Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
4. 4
   Bake until the bacon is crisp. Serve.