Chestnut Hummus

10 ingredients
1 steps

Ingredients

  • 8 ounces mushrooms
  • 1/2 cup peeled and steamed chestnuts (such as Melissa's)
  • Cooking spray
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 (15-ounce) can rinsed and drained unsalted chickpeas
  • 2 garlic cloves

Directions

  1. 1
    Preheat oven to 350°. Place mushrooms and chestnuts on a baking sheet. Coat with cooking spray. Bake at 350° for 40 minutes. Combine mixture, olive oil, lemon juice, tahini, salt, pepper, chickpeas, and garlic cloves in a food processor; process until smooth.

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